In the hearth and soul of Italian tradition
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Parmigiana
Layered fried aubergine bake with smoked provola mozzarella, Parmesan cheese and Italian plum tomato sauce
Carbonara al tartufo
Gragnano's Spaghetti with egg, Pecorino Bagnolese, crunchy pork cheek andMolise truffle shavings.
Gnocchi alla sorrentina
Artisanal potato Gnocchi au gratin with Corbara tomatoes, smoked mozzarella, Parmesan cheese DOP, and basil.
Polpette al ragù
Beef & ricotta meatballs, herb tomato sauce 24. Served with housemade bread
Margherita
Italian plum tomato sauce, Neapolitan fior dilatte mozzarella, superior Sorrento extra virginolive oil DOP, and basil.
Capricciosa
Tomato, mozzarella di bufala, cotto ham, mushrooms, black olive, artichoke
Salsiccia e friarielli
Pork sausage andNeapolitan wild frarielli cooked with chilli and garlic, smoked provola mozzarella, and fresh basil.
Calzone ricotta e salame
Smoked provola mozzarella, Neapolitan salami, buffalo ricotta cheese, Italian plum tomato sauce and basil
La bella dormiente.
Italian Aglianico vine. Intense ruby red color with violet reflections, with a full, warm and soft body
Il cuore del Taburno
Italian Falanghina vine. Fresh and savory with a large and persistent body
Birrificio italiano's "The mirage
Italian craft beer. Intense yellow in color, crowned with an abundant, frothy, persistent and lacing head.
Pantelleria's passito
Dessert wine distinguished by an aroma of apples, eucalyptus and apricots, and a warm fragrant taste
Tortino al cioccolato
Warm flourless valrhona dark chocolate cake, creme anglaise
Torta di mele e mandorle
Apple almond cake, apple cider reduction, fior di latte gelato.
Tiramisù
Ladyfingers, coffee, mascarpone cream, cocoa dust
Cannoli
Crisp pastry shells filled with sweet creamy ricotta cheese
Aubergine
Parmesan shaving
Fior di latte
Smoked provola
Mushrooms
